Chinese Food

Steamed corn cake

I've been pregnant for more than five months. My mother has been working hard to make me a lot of delicious food. Recently, the corn at home has been cooked a lot. I've used many methods to make it. The most common is to cook old corn, steam ten... ...

Bean sprouts with minced meat

Six meals

Braised pork with kelp for appetizer

In the past, kelp used to be a lot of cold food. It's hot and sour and appetizers. It's too much to eat. I'm tired of this change of method. It's totally different to cook it with streaky pork. It's really the same appetizer. You can try it next time.

Grilled ribs (ribs, ribs)

I struggled for a long time to buy ACA. But my colleagues and friends all recommended Changdi. Considering the cost performance and the convenience of maintenance, I finally bought Changdi.

Hot and sour potato slices

It's hot and sour, crispy and delicious.

Bean sprouts of whitebait

Nutrition in all directions

First grade cabbage

Delicious cabbage. It's more delicious because of the addition of fresh shrimp. The shrimp head boils the shrimp oil. Stew the cabbage until it's soft. Lose your eyebrows.

Hot and sour lotus root slices

Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...

Hot kidney flower

My husband always likes to eat kidney flower. So I tried many ways. Tonight's fried kidney flower husband said it tasted good. And the kidney flower is very tender. I'm very proud of it.

Baked chicken with salt

Salt baked chicken is a well-known traditional delicacy of the Han nationality in Guangdong. It is also one of the local Hakka dishes in Guangdong. It belongs to the Hakka cuisine of Guangdong cuisine. Popular in Shenzhen, Huizhou, Heyuan, Meizh... ...

Steamed baby grouper

Boiled meat slices

Seafood porridge

I just want to make nutritious food for my family

Cabbage dumplings (jinyuanbao)

I like to make more dumplings and put them in the refrigerator. I can fry, fry, steam and cook them at any time. And I can cook them in the morning, in the middle and in the evening. This is very important. It's also a good choice for office wor... ...

Grilled anchovies

Usually, my family likes fried sea fish very much. This time, I just lost a new oven. Try the grilled golden line fish. The kitchen is clean and smoke-free during the baking process, and it's quiet to listen to music. It's much easier than fried fish. -

Buttermilk fried chicken

Fried egg with whitebait

Home style three delicacies

Simple and delicious classic northeast food

Stewed crucian carp with vermicelli

Perch in sour soup